Bill Splitter • Any Tip %
Tip Calculator
Enter your bill, pick a tip percentage, and split it between everyone at the table. Instant per-person total.
No more doing tip math in your head at the table. Enter the bill amount, choose a tip percentage (or type your own), and set how many people are splitting it — you'll get the tip amount, the grand total, and exactly what each person owes, all updating live as you type.
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Enter your bill amount
Tip • Total • Per person
Frequently Asked Questions
How much should I tip at a restaurant?
In the US, 18-20% of the pre-tax bill is the standard range for sit-down restaurant service. 15% is considered the low end for adequate service, and 20-25% is common for excellent service. For counter service or takeout, 10% or no tip is typical.
Should I tip on the pre-tax or post-tax amount?
Tipping on the pre-tax subtotal is technically correct etiquette, since tax isn't part of the service being tipped. In practice, the difference is small and many people simply tip on the total receipt amount for convenience.
How do I split a bill evenly between people?
Add the tip to the bill total first, then divide that combined amount by the number of people. This calculator does that automatically — enter the bill, choose a tip percentage, and set the number of people to see exactly what each person owes.
What is a fair tip for delivery drivers?
For food delivery, 15-20% of the order total or a minimum of $3-5 for smaller orders is standard, with more for difficult weather, long distances, or large/heavy orders.
What This Tip Calculator Does
This tip calculator computes your tip amount, total bill, and per-person share for any restaurant, service, or hospitality experience. Enter the bill subtotal, choose your tip percentage, and split the total across your party — the calculator handles the math instantly. It also shows you the total tip amount in dollars alongside the percentage, so you can verify you're tipping what you intend.
How It Works
Tip Amount = Bill Total × (Tip Percentage / 100)
Grand Total = Bill Total + Tip Amount
Per Person = Grand Total / Number of People
Note: in most states, sales tax is already included in the "bill total" when you receive your check. You can choose to tip on the pre-tax subtotal (the base price of food and drinks) or the post-tax total. Tipping on the pre-tax amount is mathematically accurate; tipping on the post-tax is more generous and increasingly common.
Key Concepts Explained
Standard US Tipping Norms by Service Type
US tipping culture has shifted upward in recent years, particularly since the rise of digital POS systems that prompt for tips in more contexts. General 2024 norms: full-service restaurant (15–20% for adequate service, 20–25% for excellent), food delivery (10–20% of order value), rideshare (10–20%), hotel housekeeping ($2–$5 per night), taxi/car service (15–20%), hair salon/barber (15–25%), hotel doorman for hailing a cab ($1–$2), hotel porter ($1–$2 per bag), bartender ($1–$2 per drink or 15–20% of tab).
Tip on Pre-Tax vs. Post-Tax Amount
Technically, tips are meant to compensate service workers based on the value of service received, which is the pre-tax food and beverage total. Tipping on the post-tax total gives the server a small additional amount. In high-tax jurisdictions (NYC with 8.875% tax), tipping on pre-tax vs post-tax makes a meaningful difference on large bills. Either approach is widely accepted; tipping on the total is increasingly common and simplifies the calculation.
Gratuity Already Included
Many restaurants automatically add an 18–20% gratuity (also called a "service charge" or "auto-gratuity") for large parties (typically 6+) or for all parties as a policy choice. Check your bill carefully — if gratuity is already included, adding another tip on top is optional (usually done for exceptional service). Some restaurants now include a mandatory service charge that goes to the house, not directly to the server — in this case, an additional cash tip to your server may be appropriate.
Tips & Best Practices
- Use the bill subtotal, not the total including tax — if you want to tip strictly on the service value, calculate the percentage on the food and drink total before tax is added.
- Don't penalize servers for kitchen errors — if your food arrives wrong or undercooked, that's typically a kitchen issue, not a server failure. Mention it directly and give your server a chance to make it right before adjusting the tip.
- Tip in cash when possible if the restaurant uses tip-pooling — at restaurants that pool all tips, cash tips go directly to your specific server; digital tips may be shared across the team. Ask your server if you want to understand how tips are distributed.
- Tipping on delivery apps — delivery driver tips on apps like DoorDash and UberEats go directly to the driver. The service fees charged by the app do not go to the driver. Tip at least $3–$5 for short distances, more for large orders or long distances.
- Adjust for exceptional service — a 25–30% tip for genuinely outstanding service is a meaningful expression of appreciation in an industry where tipped workers in many states earn a lower minimum wage.
Frequently Asked Questions
How much should I tip at a restaurant?
The current US norm for full-service restaurants is 18–20% for adequate service and 20–25% for good to excellent service. 15% was once the standard but is now considered the low end of acceptable. For truly exceptional service, 25–30% is a strong signal of appreciation. For counter service or fast-casual (where you order at the counter), tipping is optional — 10–15% is appreciated if you chose to tip.
Should I tip if service was bad?
For poor service caused by the server (inattentive, rude, long waits with an empty restaurant), reducing the tip is appropriate feedback. However, many servers make the federal tipped minimum wage of $2.13/hour in some states and rely on tips for the majority of their income. A 10–15% tip for poor service signals dissatisfaction while still providing income. For service problems caused by the kitchen or management, the server isn't responsible — maintain a normal tip and address the issue with management.
Is tipping at coffee shops and fast casual expected?
Tipping norms for counter service have changed significantly since digital tip prompts became standard on POS systems. At coffee shops with full barista service (custom drinks, specialty preparation), 10–15% or rounding up to the next dollar is common. At pure counter-service or fast-food restaurants where you order and pick up your own order, tipping is not expected, though leaving small change or 10% for friendly service is appreciated.
Are tips taxable income for servers?
Yes — tips are taxable income that servers are legally required to report. The IRS requires tipped employees to report all tip income to their employer, who includes it on W-2s. Many restaurants use the TRAC (Tip Rate Alternative Commitment) system with the IRS, which estimates total tip income based on credit card tips and applies it to cash service periods. Servers who underreport tips can face IRS audits and back taxes.
Related Calculators
The Sales Tax Calculator shows your tax amount to help distinguish pre-tax from post-tax totals. The Discount Calculator is useful when calculating tips on discounted bills or when group coupons change the base amount. For budgeting dining expenses, the Budget Planner helps allocate a monthly dining and entertainment budget.